Destiny: The Official Cookbook really understands Destiny
There was a place in Brighton a few years back that used to do a drink called London Fog. If you've never come across it, it's a sort of Earl Grey latte, really - tea with a lot of hot, foamy milk, and something else, some glittering flavour, that I struggled to identify. The place closed down just as I was getting into them, London Fogs. I looked up a range of unsatisfactory online recipes, and then bodged together a few London Fog concepts of my own, all of which were completely undrinkable in thrillingly different ways. Then I found this cookbook a few weeks ago - Destiny: The Official Cookbook. Page 171. London Fog. Honey and almond milk. It's good. Actually, it's great!
The London Fog is a favourite of Devrim Kay, who I once met in the European Dead Zone. I remember him crouched in the church, maybe in a sniper spot up in the tower, and I remember him talking about getting the kettle on once missions were done. He laid the Britishness on a bit thick, I had thought, and so does Destiny: The Official Cookbook in its own way. It's a quantities thing - after following the recipe I had enough London Fog to see me through a week. But a good egg, Devrim. It was nice to think about him again.