An ode to the restaurant regular, from a chef who misses them

4 years ago

In the second week of March, around the same time the coronavirus pandemic shut down schools in my state, I spoke with a woman who’s worked at the Dunkin’ in my hometown for more than a decade. Normally our town’s most popular pit stop, it was nearly empty when I entered. As she poured a coffee, she told me that in…

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Emma Terhaar on The Takeout, shared by Riley MacLeod to Kotaku

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